October 3, 2023


Food Information

Steakholder Meals advances in direction of mass manufacturing of 3D meat

2 min read

Steakholder Meals, a world deep-tech meals firm on the forefront of the cultivated meat trade, introduced June 9 that it has accomplished the improve of its industrial-scale 3D bio-printer. The mixing of digital playing cards and printheads with a fully-digital ink supply system now allows high-throughput printing for a wide range of species by way of a whole bunch of printhead nozzles, with the potential to print tons of meat monthly.

Excessive-throughput 3D printing can be utilized to create complicated meat buildings at a business scale. The entire improve contains a whole bunch of nozzles that work concurrently on a carousel to permit the high-throughput quantity, with a modular construction that’s anticipated to allow the addition of printheads per specs of Steakholder Meals’ purchasers. The printheads are managed and managed by way of a DropJet printed circuit board (PCB).

Within the ultimate a part of the improve, printheads have been related to Steakholder Meals’ proprietary, in-house software program, that fashions and reads design information and creates the slicing that manages printing by way of the printheads. This software program allows the printing of complicated 3D buildings with excessive precision. The system’s adaptability is anticipated to permit the printing of virtually any species, because the printer techniques preserve cells alive and undamaged all through the printing course of.

Future growth is anticipated to incorporate additional automation capabilities, value optimization, and validations for commercialization. Further growth may additionally embody modification and customization for associate wants.

“Steakholder Meals’ 3D printer cutting-edge know-how is totally developed in-house. From the mechanical design to the software program and electronics, this improve brings us one step nearer to mass manufacturing, creating refined meat and fish buildings for the cultivated meat trade,” mentioned Itamar Atzmony, vice chairman of engineering at Steakholder Meals.


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