Straightforward Applesauce Cake | 365 Days of Baking and Extra6 min read
Whenever you need one thing candy however not overly sugary, do this spiced Applesauce Cake! Take pleasure in this fluffy, ethereal cake spiced with the nice and cozy spices of cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!
Possibly it was simply how I used to be raised, however for some cause, I at all times crave one thing candy after a meal. Typically I pop a chunk of chocolate in my mouth. Different occasions, nothing however a do-it-yourself dessert will do.
This Applesauce Cake recipe is useful once I need one thing contemporary and candy however not too sugary. This cake has a young, moist crumb and just a bit little bit of chewiness on the skin edges. The leftovers make a pleasant afternoon snack too!
Applesauce Cake Substances
You’ll have many of those elements in your pantry already! Collect the stuff you’ll want:
- One stick of unsalted butter (1/4 pound / 8 tablespoons)
- 1 cup sugar
- 1 cup applesauce, not unsweetened applesauce
- 2 massive eggs
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon freshly grated nutmeg
- Optionally available- ½ cup raisins and ½ cup chopped walnuts
What sort of applesauce ought to I take advantage of?
Applesauce is available in a number of totally different varieties, and I used common applesauce on this recipe. You need to use chunky applesauce, flavored applesauce, and even do-it-yourself applesauce on this recipe. Simply know it can barely have an effect on the flavour and sweetness of the completed product.
If you wish to make your individual, strive my Home made Baked Applesauce recipe. It’s scrumptious!
How one can make this straightforward Applesauce Cake
I really like a recipe that comes collectively shortly and simply! Since I don’t suppose this moist cake wants frosting, it was able to eat in lower than an hour!
First, preheat your oven to 350 levels F. Put together a 9×13 baking dish by spraying it with nonstick cooking spray, lining it with parchment paper, or utilizing a baker’s launch combination.
In a stand mixer fitted with the paddle attachment, cream the butter. It’s also possible to use a mixing bowl and an electrical mixer. Add the sugar progressively and beat effectively on medium pace till gentle and fluffy.
Subsequent, add the applesauce and blend totally. Add the eggs one by one and blend till effectively mixed into the applesauce combination. It’s going to appear like lumpy, however no worries, it can prove nice.
In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry elements to the moist elements and beat till simply blended. Unfold the cake batter into the ready pan.
Bake the cake for 25-35 minutes or till a toothpick inserted close to the middle of the cake comes out clear. Place on a wire rack and let cool fully. Take pleasure in a slice of this old style Applesauce Cake topped with a dollop of my Stabilized Whipped Cream and good cup of espresso!
- Amp up the apple taste by utilizing chunky applesauce and even some chopped contemporary apples!
- Use oil as a substitute of butter. Utilizing vegetable oil or canola oil provides you with a barely fluffier crumb and provides to the moistness of the cake as effectively.
- Add somewhat extra heat with a teaspoon of vanilla extract or maple syrup.
- I saved my cake plain, however the nuts and raisins do add a pleasant taste and texture to this easy cake.
- Should you select to frost your cake, strive cream cheese frosting, caramel frosting, or cinnamon cream cheese frosting! Or serve it with a easy contemporary whipped cream.
How one can retailer Applesauce Cake
Applesauce cake may be coated and saved both at room temperature or within the fridge. It’s going to hold for as much as 4 days. Use a rectangular cake keeper to cowl the cake.
Don’t have a cake keeper? You need to use plastic wrap or aluminum foil to cowl your cake. An alternative choice is simply to place it in a big lidded container since there isn’t any frosting to fret about.
Can this cake be frozen?
It’s also possible to freeze this cake. As soon as it has cooled fully, wrap it in plastic wrap, then aluminum foil. Freeze for as much as 3 months. Thaw it to room temperature earlier than serving.
Love Apples? Attempt one in every of these recipes!
I’ve so many apple recipes on the weblog simply ready so that you can strive. Listed below are a few of my favorites:
Extra Cake Recipes
Whether or not you want a cake for a birthday, anniversary, or simply as a result of, I’ve bought the proper cake recipes so that you can strive.
This Citrus Layer Cake makes a phenomenal layered birthday cake. Chocolate lovers will eat up this Oreo Cake. Key Lime Crème Poke Cake makes a stunning citrus dessert for a summer time soiree!
Should you’re searching for a pleasant after-dinner deal with, do this coffee-infused Straightforward Tiramisu Poke Cake. Or do this tasty Banana Chocolate Chip Bundt Cake!
~ FOLLOW ME on SOCIAL MEDIA ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
SIGN UP FOR THE WEEKLY
365 DAYS OF BAKING & MORE
Maintain an eye fixed out for my latest recipes!
I tailored this recipe from an outdated recipe in The Fanny Farmer Cookbook.
Whenever you need one thing candy however not overly sugary, do this spiced Applesauce Cake! Take pleasure in this fluffy, ethereal cake spiced with cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!
Stop your display screen from going darkish
Preheat oven to 350 levels F.
Put together a 9 X 13-inch baking dish by spraying it with cooking spray and flouring it or use a baker’s spray.
In a mixer fitted with the paddle attachment, cream the butter. Progressively add the sugar and beat effectively.
Add the applesauce and blend totally.
Mix within the eggs.
In a small bowl, whisk collectively flour, baking soda, salt, cinnamon and nutmeg.
Add to the butter combination and beat till simply blended.
Unfold into pan.
Bake for 25 – 35 minutes or till a toothpick inserted within the center comes out clear.
- Makes one 9 X 13-inch or two 8-inch rounds. *If utilizing two 8-inch spherical pans, bake for 25 – half-hour. Check for doneness by inserting a toothpick in center to see if it comes out clear. Permit the cake(s) to chill within the pan earlier than turning it out onto a wire rack.
- Contemplate including raisins and/or walnuts for some texture. Dietary info has been calculated with out them.
- Frost with a cream cheese frosting, if desired or plain contemporary whipped cream.
Serving: 1serving | Energy: 229kcal | Carbohydrates: 35g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 51mg | Sodium: 248mg | Potassium: 53mg | Fiber: 1g | Sugar: 19g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg
This put up was initially printed March 4, 2014. It has been up to date each in format and with image on 3/20/23.