Straightforward French Toast Recipe – Sugar Spun Run

This simple French toast recipe takes lower than quarter-hour to make! My model makes use of the right custard ratio for crisp and tender (not soggy!) outcomes. Recipe features a how-to video!

Why You Want This French Toast Recipe

• Good custard ratio: Whereas eyeballing components can work for French toast (and generally lemonade or mac and cheese), actually nice French toast wants simply the suitable ratio of milk/cream to eggs.
• No soggy/eggy outcomes! If you happen to’ve ever struggled with soggy or eggy outcomes up to now, this foolproof recipe is for you! It comes out with crisp edges and tender facilities, each time.
• Fast and straightforward: Lower than quarter-hour to make! We love quick breakfasts round right here.
• Breakfast staple (and the inspiration for my French toast casserole!) that everybody ought to know the way to make.

I do know, I do know. You most likely suppose you don’t want a French toast recipe, and hey, you could be proper! Nevertheless, for those who’ve ever made a batch that was too eggy, too soggy, and even too bland, take into account giving my recipe a attempt.

I went by way of numerous testing to give you one of the best (however nonetheless simple and quick!) French toast recipe on the market–no eggy, soggy, dry, or flavorless outcomes right here! You’re positively going to wish to save this one 😉

What You Want

Along with a number of slices of high quality bread, you want solely a handful of fundamental components to make this recipe:

• Milk & cream. I want to make use of a mix of milk and heavy cream for my custard combination; nevertheless, for those who don’t have heavy cream in your fridge, merely use all milk as a substitute. The custard across the bread will merely be a bit thinner/much less wealthy.
• Eggs. A crucial part! You’ll want three giant eggs right here. Ideally, you have to be utilizing room temperature eggs for the simplest mixing, however this recipe will nonetheless work with straight-from-the-fridge components.
• Sugar. We’ll use only a small quantity of sugar in our custard combination so as to add sweetness and encourage the bread to caramelize. Many recipes skip this ingredient, however I’m a agency believer in including it!
• Vanilla and cinnamon. Strictly technically talking, these are non-compulsory, however French toast with out vanilla and cinnamon simply isn’t almost pretty much as good! A splash of almond extract or a pinch of nutmeg would additionally work right here, if in case you have a extra adventurous palate.

SAM’S TIP: Need to maintain your French toast heat when you put together the remaining? Organize the items in a single layer on a baking sheet, then place in an oven set to its lowest setting. Or, in case your oven has a “maintain heat” setting, simply use that!

Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

Learn how to Make French Toast

1. Make the custard – Whisk collectively the milk, cream, eggs, sugar, vanilla, cinnamon, and salt in a shallow dish (a 9×9 pan works properly for this). Set this combination apart when you put together your pan.
2. Put together your pan – Spray a nonstick skillet with cooking spray, or add ½ tablespoon of butter. Place over medium excessive warmth.

SAM’S TIP: Whisk your custard completely to ensure the eggs are properly integrated into the remainder of the combination. In case your combination will not be properly mixed, you possibly can find yourself with toasted bread surrounded by bits of fried egg…not what we’re on the lookout for right here!

3. Soak the bread – Whisk the egg combination yet one more time, then dip your bread in, coating each side. I prefer to let my bread soak for only a few seconds per aspect, for those who submerge it fully the bread may grow to be too soggy and disintegrate.
4. Cook dinner – Place the bread in your preheated pan and cook dinner till golden brown, then flip and cook dinner on the opposite aspect till golden brown. Repeat with the remaining bread slices, ensuring to whisk the custard earlier than dipping (you wish to ensure that the components are well-distributed, generally they settle whereas they sit) and including cooking spray or butter to the pan between every slice.

SAM’S TIP: Let your pan heat over medium-high warmth for no less than a number of minutes earlier than including your soaked bread. If the warmth is simply too low or the pan too cool whenever you add the bread, your toast will take too lengthy to cook dinner and might dry out. Don’t flip the warmth up too excessive although, or you’ll burn the skin of your toast and be left with a soggy heart. It ought to take no less than a minute or two per aspect to cook dinner correctly.

Continuously Requested Questions

Don’t neglect your toppings! My go-to selections are butter and maple syrup, however macerated strawberries, powdered sugar, and whipped cream are different nice choices!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, you should definitely tag me on Instagram, and you may also discover me on YouTube and Facebook