Straightforward Lemon Cookies Recipe with Glaze

These Lemon Cookies are comfortable, candy and bursting with sunny lemon flavour! High them with home made lemon icing for a deal with that makes each day style like summer time and excellent for the lemon lovers in your life.

I really like Crinkle Cookies of all types. These Lemon Crinkle Cookies are actually a brand new favourite!

Should you’re in search of a comfortable lemon cookie recipe, that is the one. These cookies bake up with the proper comfortable crumb and zesty citrus in each chunk.

Like a great lemonade, the very best lemon cookies strike a steadiness between sweetness and tartness. These cookies do all of that and extra!

• Made with actual lemon for a recent taste.
• Comfortable and chewy with crinkly edges.
• Topped with a recent lemon glaze.
• Freezer pleasant recipe!

What do I have to make comfortable, chewy lemon cookies?

To make these lemon crinkle cookies, begin by gathering these easy components.

• Butter – I used salted butter for a wealthy taste however you need to use unsalted butter.
• Granulated sugar – for sweetening the cookies.
• Vanilla extract – use a great high quality vanilla for finest style.
• Lemon extract – the extremely concentrated lemon essence provides the lemon cookies a robust punch!
• Lemon juice and recent lemon zest – for a citrusy aroma and recent pop.
• Flour – I used all goal.
• Baking powder – to leaven the cookies.
• Cornstarch – Makes the cookies softer and chewier than simply utilizing flour alone.

For the icing, additionally, you will want powdered sugar, together with a bit of further lemon juice and zest. Between the lemon cookie dough and the icing, I used the zest and juice from full two recent lemons.

Learn how to Make Iced Lemon Cookies

Earlier than you begin, preheat your oven and line a cookie sheet with parchment paper.

STEP 1: Make the dough.

Within the massive bowl of a stand mixer, or utilizing a hand mixer, cream the butter and sugar and moist components, adopted by the dry components.

STEP 2: Bake.

Utilizing a 2-tablespoon cookie scoop, drop dough onto your ready baking sheet. I spaced mine 2 inches aside which was excellent. Bake for about 10 minutes, or till the bottoms begin to flip golden brown. Place on a wire rack to chill whilst you make the glaze.

STEP 3. Make the icing.

Whisk collectively your powdered sugar and lemon zest in a small bowl. Add the lemon juice, 1 tablespoon at a time, till the icing reaches a pourable consistency.

You possibly can add roughly lemon juice relying on how skinny or thick you just like the icing. Mine resembled a glaze; skinny sufficient to drizzle over the cookies and add moisture, however not so skinny that it makes them soggy.

STEP 4. Ice the cookies.

Drizzle the lemon icing excessive of the cookies earlier than serving. Should you desire, you possibly can dip the tops of the lemon cookies into the icing as an alternative.

I like to recommend letting the icing “set” for about 5 – 10 minutes earlier than consuming the cookies. Simply can’t wait? Go forward and dig in straight away! The icing will likely be extra sticky and messy, however that’s half the enjoyable!

Recipe FAQs

How do I zest and juice lemons?

Zest your lemons earlier than juicing them. You need to use a handheld zesting software, like this one that I use or any grater with holes on the smaller facet for this. Maintain the unpeeled lemon towards the grating software, slide it down the grater to take away the skinny colourful a part of the peel. (That is the zest.)

After zesting, the lemon ought to yield its juice extra simply. You possibly can reduce your lemon in half and squeeze out the juice by hand, however for finest outcomes (and most juice) use a citrus juicer. No want to purchase a flowery electrical juicer — the cheap guide ones work simply as effectively!

How do I retailer these lemon glazed cookies?

Retailer lemon cookies with icing in an hermetic container at room temperature. They keep recent and scrumptious for as much as 5 days.

You can even freeze these for longer storage! Simply pop them into gallon sized freezer luggage or one other freezer-safe container with a sheet of wax paper between layers of cookies. They maintain up effectively within the freezer for 3 – 4 months.

Thaw lemon crinkle cookies on the counter or within the fridge earlier than having fun with.

Can I take advantage of lemon juice as an alternative of lemon extract?

You possibly can, however the cookies is not going to have anyplace close to the identical quantity of lemony taste. Juice is way much less concentrated than the lemon extract, leading to a extra delicate citrus taste. I strongly suggest shopping for a bottle of lemon extract for this recipe.

Lemon Recipes

Bonus: after you have lemon extract in your pantry you need to use it to make so many different scrumptious lemon desserts and baked items, like this Lemon Vanilla Pound Cake!

The recipe I’m sharing at this time is solely from scratch. This Lemon Cake Combine Cookie recipe makes use of a boxed cake combine for comfort and likewise creates comfortable lemon cookies with the proper zesty sweetness.

The flavour jogs my memory a lot of Lemon Bars, certainly one of my go-to potluck desserts! Add a cheesecake twist to traditional lemon bars with a pan of those Lemon Dream Bars subsequent time you’re craving a chilly lemony deal with.

Should you’re in search of a great lemon cake recipe, I can’t suggest this Lemon Pudding Cake sufficient! My Lemon Ricotta Pound Cake is a special fashion of cake, with an added tang of ricotta cheese, and each bit as scrumptious.

Getting away from bed is simpler when a batch of freshly baked Lemon Poppy Seed Scones or Lemon Zucchini Muffins are ready for you! And on these days when you’ve gotten time to bask in an opulent brunch, Lemon Crepes are the best way to go!

Cookie Recipes

Even a fast look round this weblog is sufficient to let you know: We love cookies round right here. Take a look at these different straightforward, flavorful and artistic cookie concepts to encourage your subsequent baking day!

These comfortable sugar cookies with a daring lemon taste are the proper deal with for Spring!

Created by: Lynne Feifer

Lemon Cookies with Glaze

These lemon cookies are bursting with vivid summertime! They’re comfortable and candy, with simply the correct quantity of tartness and lemon icing on prime.

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Directions

• Preheat your oven to 350° F. Line a cookie sheet with parchment paper.

• In a big mixing bowl, cream collectively the butter and sugar. Stir within the vanilla and lemon extracts, lemon juice and zest.

• Add the flour, baking powder and cornstarch and blend till a dough kinds.

• Use a 2 tablespoon cookie sheet to scoop dough onto the baking sheet. Bake for 10 – 12 minutes or till the bottoms of the cookies are calmly browned.

• In the meantime, make the icing. In a small or medium bowl, whisk collectively the powdered sugar, lemon zest and 1 tablespoon of lemon juice. Proceed including lemon juice a bit of bit at a time till your icing is skinny sufficient to unfold.

• Let baked cookies cool for a couple of minutes. Unfold a skinny layer of icing on every cookie. Serve and luxuriate in!

Notes

• The dough will likely be thick and hard to stir as soon as shaped, just like a reduce out sugar cookie dough. 
• These cookies solely unfold barely. Go away a bit of little bit of area between cookies on the baking sheet. 

Diet

Energy: 177kcal | Carbohydrates: 30g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 47mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

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