This straightforward no bake strawberry cheesecake is the right summer time dessert. It’s made with a vanilla wafer crust and a creamy strawberry filling. It’s loaded with actual strawberry taste and also you don’t even must activate the oven!
Why You’ll Love This No Bake Strawberry Cheesecake
Summertime is right here and there may be nothing fairly like a strawberry-loaded dessert to have fun. Not solely is that this cheesecake loaded with actual strawberry taste however it’s also far much less labor-intensive than a traditional baked cheesecake. Listed below are a number of causes I really like this cheesecake.
- Thick and creamy. The feel of this no bake dessert is actually one to write down dwelling about. The cream cheese makes it splendidly thick and creamy whereas the ethereal whipped cream folded into it offers it the right quantity of lightness. The gelatin additionally helps to thicken and stabilize it, as a way to add loads of strawberry taste with out sacrificing texture.
- Actual strawberry taste. The entire strawberry taste on this dessert comes from actual strawberries. The berries are cooked down a bit and thickened, inflicting their pure sugars to bloom right into a full, summery taste that permeates all through the filling.
- Fast, straightforward, and no oven mandatory. I really like making cheesecakes however I do know it may be intimidating. No bake cheesecakes are rather more accessible and take much less time. Spend lower than half of the effort and time on this no bake dessert than you’ll on a traditional, baked rendition. One of the best half? It’s equally as scrumptious.
What You’ll Want
Right here’s a listing of elements wanted to make this summery no bake strawberry cheesecake. Make sure you scroll to the recipe card beneath for detailed measurements.
- Vanilla wafer crumbs – You might additionally swap these out for graham cracker crumbs for a traditional graham cracker crust for those who desire.
- Sugar – For just a little sweetness.
- Salt – For a contact of taste.
- Unsalted butter – To carry the crust elements collectively.
- Strawberries – Actual strawberries are wholly accountable for the strawberry taste right here. So ensure you pick some candy, ripe, high-quality strawberries.
- Cornstarch – To assist thicken strawberry puree.
- Chilly water – To dissolve the gelatin.
- Unflavored gelatin – To help in thickening the filling.
- Cream cheese – The cream cheese ought to be at room temperature. It can combine rather more easily and simply with the opposite elements within the filling. You additionally need to make sure to use brick-style cream cheese, ideally full fats. Cut back fats cream cheese is usually a little softer.
- Sugar – For sweetness.
- Heavy whipping cream – The heavy whipping cream should be chilly. In any other case, it won’t whip up and maintain quantity as nicely, probably inflicting your filling to fall flat.
- Powdered sugar – For the whipped cream.
- Vanilla extract – To taste the whipped cream, and in the end the cheesecake.
Whipped cream topping
- Heavy whipping cream – The heavy whipping cream used to make the whipped cream topping also needs to be chilly. This may assist it whip up and maintain quantity extra simply.
- Powdered sugar – To stabilize the whipped cream in order that it gained’t wilt.
- Vanilla extract – For taste.
- Strawberries – For adorning the cheesecake.
Learn how to Make No Bake Strawberry Cheesecake
Right here’s a fast rundown of how you can make this strawberry cheesecake. Make sure you scroll to the recipe card beneath for extra detailed directions.
For the crust
- Prep. Line the underside of a 9-inch springform pan with parchment paper and grease the edges.
- Mix the crust elements and press the combination into the underside and up the edges of the pan.
- Chill the crust within the fridge whilst you make the filling.
For the filling
- Puree the strawberries in a meals processor or blender.
- Cook dinner the strawberry puree with the cornstarch in a pot over medium warmth, stirring consistently till the combination begins to thicken and bubble. Cut back the warmth to medium-low. Simmer the strawberry combination for 1-2 minutes.
- Cool. Switch the strawberry combination to a bowl and set it apart to chill.
- Activate the gelatin. Sprinkle the powdered gelatin into the chilly water and let it sit for five minutes. Microwave the gelatin in 10-second increments, stirring between every, till it’s melted and clean.
- Combine the gelatin combination into the strawberry combination to mix. Put aside to chill.
- Beat the cream cheese and sugar collectively till clean. Add 1/3 of the strawberry combination and beat till clean. Repeat till you’re out of the strawberry combination.
- Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type.
- Fold the whipped cream into the cream cheese/strawberry combination in two elements till nicely mixed.
- Chill. Unfold the filling over the crust and chill within the fridge for at the very least 5 hours.
For the whipped cream and meeting
- Take away the cheesecake from the pan and set on a serving platter.
- Whip the heavy whipping cream, powdered sugar, and vanilla on excessive velocity till stiff peaks type.
- Adorn. Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off with some sliced strawberries.
- Chill. Refrigerate the cheesecake till able to serve.
Can This No Bake Cheesecake Be Ready in Advance?
Completely! Cheesecake preserve very nicely. You possibly can truly assemble the entire cake (except for the contemporary strawberries on high) and retailer it within the fridge for as much as 4 days earlier than serving. If you’re able to serve, high the cake with contemporary strawberries.
If you happen to’re apprehensive concerning the whipped cream collapsing by the point you’re able to serve, don’t be. It’s very steady and can maintain up within the fridge. See the part beneath titled “Learn how to Retailer” for extra detailed directions.
Suggestions for Success
Earlier than diving into making this strawberry cheesecake, take a look at the following tips and tips. You’ll be a no bake cheesecake professional very quickly.
- Be choosey along with your strawberries. The entire strawberry taste comes from actual strawberries right here. No extracts wanted. So make sure to select high quality strawberries. Search for berries which might be brilliant pink and odor good.
- Cold and warm. Getting the temperature proper for a few of these elements is essential. Ensure that the heavy cream within the whipped cream topping and the cheesecake filling is chilly. It can whip up and maintain quantity rather more simply. Additionally, it’s best if the cream cheese is room temperature. It can combine extra easily and simply with the opposite elements within the filling. This provides you with a lump-free filling and can assist stop over-mixing.
- Sluggish and regular. When folding the strawberry combination into the filling, achieve this in elements. It would take just a little longer however it should be certain that the strawberry combination is absolutely included with out leaving any lumps.
- Don’t over-mix. When folding the whipped cream into the cheesecake filling, it is crucial to not over-mix. This may knock the quantity out of the whipped cream, inflicting your dessert to fall flat.
- Minimize some corners. Quick on time? Be at liberty to make use of Cool Whip as a substitute of home made whipped cream. Exchange the heavy cream, powdered sugar, and vanilla extract with 8 ounces of Cool Whip.
Learn how to Retailer No Bake Strawberry Cheesecake
As soon as the cheesecake has absolutely firmed up within the fridge, switch it to an hermetic cake provider or wrap it in a double layer of plastic wrap. If you happen to go the plastic wrap route, I recommend utilizing toothpicks to prop the plastic away from the whipped cream swirls. Alternatively, slice the cake and prepare the slices in a single layer in an hermetic container. No matter your chosen technique, you’ll be able to preserve the correctly saved cake within the fridge for as much as 4-5 days.
Can I Freeze This?
You possibly can. I recommend doing so earlier than topping it with whipped cream and strawberries, although. Including these later will make certain they appear contemporary and the berries don’t get mushy. Pop the undecorated cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Already sliced it? Organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the freezer for as much as 3 months. If you end up able to get pleasure from, thaw the dessert within the fridge. If relevant, make the whipped cream topping, pipe swirls of whipped cream, and high with contemporary strawberries.
Extra No Bake Cheesecake Recipes
I’ve been loving the convenience and ease of no bake cheesecakes recently. Listed below are a few of my different favorites so that you can check out. Take pleasure in!
Watch Learn how to Make This Cheesecake
This straightforward No Bake Strawberry Cheesecake recipe is stuffed with strawberry taste! Made with gelatin and cooked strawberries, it has a thick and creamy texture that makes it a very irresistible cheesecake. The proper strawberry dessert for spring and summer time.
- 2 1/4 cups (302g) vanilla wafer or graham cracker crumbs
- 2 tbsp (26g) sugar
- Pinch of salt
- 10 tbsp (140g) unsalted butter, melted
- 1 lb strawberries, washed and hulled
- 2 1/2 tbsp cornstarch
- 2 tbsp chilly water
- 2 1/4 tsp | 0.25 oz bundle unflavored gelatin
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 1/4 cups (300ml) heavy whipping cream, chilly*
- 3/4 cup (86g) powdered sugar
- 1/2 tsp vanilla extract
Whipped cream topping
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
For the crust
- Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Place the crust within the fridge whilst you make the filling
For the filling
- Add the strawberries to a meals processor or blender and puree till clean.
- Add the strawberry puree and cornstarch to a medium to giant saucepan and prepare dinner over medium warmth, stirring consistently till combination begins to thicken and bubble, about 5 to 10 minutes.
- Flip the warmth to medium-low and permit to the strawberry combination bubble and simmer for 1-2 minutes, then take away from warmth, pour right into a bowl and put aside to chill on the counter.
- Add the chilly water to a small bowl and sprinkle the powdered gelatin over the water. Let it sit for about 5 minutes.
- Warmth the gelatin in 10 second increments, stirring between, till it’s melted and clean. Pour the melted gelatin into the nice and cozy strawberry combination and stir nicely to mix. Set the combination apart to chill a short while you’re employed on the remainder of the filling.
- In a big mixer bowl, beat the cream cheese and sugar collectively till nicely mixed and clean.
- Add about 1/3 of the strawberry combination to the cream cheese combination and beat till nicely mixed and clean. Add one other third of the strawberry combination and beat till nicely mixed and clean. Add the remaining strawberry combination and beat till nicely mixed and clean. The strawberry combination is added in elements to ensure it’s all included absolutely with out leaving any lumps. Put aside.
- In one other giant mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks type.
- Fastidiously fold the whipped cream into the cream cheese/strawberry combination in two elements till nicely mixed.
- Add the filling to the crust and unfold into an excellent layer. Refrigerate cheesecake till agency, 5-6 hours or in a single day.
For the whipped cream and meeting
- To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
- Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
- Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off with some sliced strawberries, if desired.
- Refrigerate cheesecake till able to serve. Cheesecake is finest for 4-5 days.
NOTE: If you happen to’d like to make use of Cool Whip as a substitute of home made whipped cream, exchange the heavy whipping cream, powdered sugar and vanilla extract with 8 oz of Cool Whip.
- Serving Measurement: 1 Slice
- Energy: 445
- Sugar: 28 g
- Sodium: 393.9 mg
- Fats: 31.5 g
- Carbohydrates: 36.1 g
- Protein: 6.3 g
- Ldl cholesterol: 93.5 mg
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