Straightforward Strawberry Shortcake Recipe | 365 Days of Baking and Extra

There’s nothing fairly like recent Strawberry Shortcake on a sizzling summer season day. The sunshine and fluffy shortcake biscuits, the candy and juicy strawberries, and the creamy whipped cream all mix to create a basic dessert that’s each refreshing and satisfying. If you happen to’ve by no means made do-it-yourself strawberry shortcake earlier than, please don’t be intimidated- I’ve acquired three easy recipes that we’ll put collectively to make one AH-mazing dessert!

I’ll cowl every part from studying tips on how to macerate strawberries to baking the right flaky biscuits, and I even have some suggestions for making your whipped cream additional fluffy. So, whether or not you’re a seasoned baker or a novice within the kitchen, learn on to discover ways to make the right strawberry shortcake each time.

Table of Contents

Ideas for Selecting the Finest Strawberries

Contemporary strawberries are the star of the present in strawberry shortcake, so it’s necessary to decide on one of the best ones doable. Listed below are some suggestions for choosing the right strawberries:

Search for vibrant purple strawberries which are agency and plump. Keep away from any which are mushy or have smooth spots.
Scent the strawberries – they need to have a candy, fruity aroma.
Examine the stems – they need to be inexperienced and fresh-looking. If they’re brown or dried out, the strawberries might not be as recent.

Ingredients needed for Strawberry Shortcake.

Home made Strawberry Shortcake Elements

We’re going to interrupt this ingredient listing down into three separate elements: shortcake, strawberry filling, and whipped cream.

Bisquick™ Shortcake Biscuit Recipe

Bisquick Authentic Pancake and Baking Combine
Sugar
Entire Milk (you need to use 2%, however the larger fats content material helps make higher biscuits)
Chilly butter

Macerated Strawberries

Contemporary strawberries, rinsed, hulled, and quartered
Orange juice
Sugar
Cointreau or Grand Marnier liqueur

3-Ingredient Whipped Cream

Heavy cream (chilled)
Granulated sugar (or powdered sugar)
Vanilla extract

Please see the recipe card under for actual quantities, or click on on every particular person recipe hyperlink above.

Methods to make the Excellent Strawberry Shortcake

First: Shortcake Biscuits

Now that you’ve your elements, it’s time to begin baking your shortcake. Comply with this straightforward recipe for the shortcake biscuits:

Preheat oven to 425°F, and put together a baking sheet by lining it with a chunk of parchment paper.

In a big bowl, whisk collectively the dry elements (Bisquick™ and sugar). Utilizing a grater, grate the chilled butter into the bowl. Add the milk.
Utilizing a rubber spatula, mix all elements till properly combined. Evenly divide the dough into 6 biscuits utilizing a big cookie scoop (about three tablespoons), inserting them onto the ready baking sheet. Evenly divide any remaining dough among the many 6 biscuits.
Bake for about 10-12 minutes or till frivolously golden brown. Enable to chill utterly earlier than slicing in half horizontally to make use of in shortcake.

How do you macerate strawberries?

“Macerate” is a elaborate phrase which means to melt one thing by soaking it in a liquid. This recipe makes use of macerated strawberries, that are straightforward to make and so scrumptious!

Combine collectively orange juice, sugar, and orange liqueur in a medium bowl. Add the cleaned, sliced strawberries to the bowl and toss them gently with a rubber spatula to coat. Cowl and refrigerate the strawberries for at the least 2 hours.

If in case you have strawberries left over after assembling your shortcakes, they’re scrumptious to eat with only a little bit of whipped cream.

A whisk attachment with cream that's been whipped.

Making ready the Whipped Cream: Ideas and Methods

Whipped cream is an integral part of strawberry shortcake. It provides a light-weight, creamy texture that enhances the cake and berries completely. Right here’s tips on how to make the right whipped cream:

Chill your mixing bowl and beaters within the freezer for 10-Quarter-hour earlier than whipping the cream. It additionally helps in case your heavy cream could be very chilly as properly. This helps add extra quantity to the whipped cream.
Pour the cream into the blending bowl and beat with an electrical mixer at medium-high velocity, then add a tablespoon of sugar and the vanilla extract to the cream for a contact of sweetness.
Beat till medium peaks kind. Don’t overwhip the cream – it ought to be smooth and billowy, not stiff.
Use the whipped cream instantly or retailer it in an hermetic container within the fridge for as much as 24 hours earlier than utilizing.

Process photos for making Strawberry Shortcake.

Assembling the Finest Strawberry Shortcake

Now that you’ve all of the elements prepared, it’s time to assemble your strawberry shortcake. Right here’s how:

Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.
Unfold a little bit of whipped cream on the underside biscuit. Add about 1/4 cup of the macerated strawberries.
Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some recent mint, if desired.

This dessert is SO good! I do know there are lots of steps, and it appears like an advanced recipe, however belief me, you’ll be shocked how simply this comes collectively! When you’ve had do-it-yourself strawberry shortcake, you’ll by no means need to make it with elements from the grocery retailer once more!

A plate of strawberries, whipped cream, and homemade biscuits.

FAQs

Can I make Strawberry Shortcake upfront?

Sure, that is the right make-ahead recipe! The strawberries get sweeter if left to refrigerate within the sugar strawberry juice in a single day. The whipped cream may be made as much as 24 hours upfront—simply re-whip it for about 15 seconds earlier than utilizing. And naturally, the shortcake biscuits may be made as much as 3 days upfront and saved in an hermetic container or massive plastic bag within the fridge.

Can I freeze the biscuits?

You possibly can positively freeze biscuits to make use of later. Bake as directed, allow them to cool utterly on a wire rack, then place the rack within the freezer to flash freeze the biscuits. As soon as they’re chilly and arduous, switch them to a freezer bag, and freeze for as much as 3 months.

Whipped cream, strawberries and shortcakes for a fantastic summer dessert.

What if my biscuit dough is simply too dry?

You possibly can add a bit extra milk to the dough till it comes collectively correctly. I’ve had one of the best outcomes utilizing slightly below 2/3 cup, however over ½ cup in my recipe (therefore the separation within the milk quantities on the recipe card).

My whipped cream is simply too runny! Assist!

If you happen to simply can’t get these peaks to kind after following the guidelines above publish, you may need to simply strive once more. Ensure every part is chilled, and I’ve lots of success utilizing a steel bowl for whipped cream in case you have one.

How do I retailer leftover Strawberry Shortcake?

As soon as assembled, these shortcakes ought to be eaten the identical day. You possibly can retailer leftover elements individually in hermetic containers within the fridge. The biscuits can keep at room temperature except you want them to last more than a day or two.

Berries and cream with a sliced shortcake.

Extra Strawberry Desserts

If you happen to love strawberry treats, particularly throughout these sizzling summer season months, strive one among these straightforward recipes:

I additionally take pleasure in strawberries in my drinks, like this refreshing Strawberry Lemonade or these Strawberry Mojitos!
You possibly can even give this Strawberry Basil Sangria at strive, too.

Macerated strawberries, a lightly sweetened biscuit, and whipped cream.

Whether or not you stick with the basic recipe or add your individual inventive twist, do-it-yourself Strawberry Shortcake is bound to be a crowd-pleaser. So seize some recent strawberries, whip up some cream, and get baking – your style buds will thanks!

Created by: Lynne Feifer

The BEST Strawberry Shortcake

Prep Time 20

Prepare dinner Time 12

Whole Time 2 52

Summertime means do-it-yourself Strawberry Shortcake! Everybody will love the sunshine and fluffy biscuits, candy and juicy strawberries, and creamy whipped cream on prime. Each chunk is a mouthful of goodness!

Prepare dinner ModeForestall your display from going darkish

Elements

3-Ingredient Whipped Cream

Directions

Macerated Strawberries

In a medium bowl, combine collectively the orange juice, sugar and orange liqueur.
Add the strawberries and gently toss to coat utterly.
Cowl and refrigerate at the least 2 hours earlier than serving.

Bisquick™ Shortcakes

Preheat oven to 425°F, and put together a baking sheet by lining it with a chunk of parchment.
In a big bowl, whisk collectively the Bisquick™, and sugar. Utilizing a grater, grate the chilled butter into the bowl. Add the entire milk.
Utilizing your palms, mix all elements till properly combined. Evenly divide the dough into 6 biscuits utilizing a medium cookie scoop (about two tablespoons). inserting them onto the ready baking sheet.
Bake for about 12 minutes or till frivolously golden. Enable to chill utterly earlier than slicing in half horizontally to make use of in shortcake.

3-Ingredient Whipped Cream

Place a big mixing bowl and the whisk attachment or beaters (if utilizing a hand-held mixer) into the freezer for at the least 20 minutes to relax. The reason is, the colder gear mixed with the chilly cream will lead to extra quantity. If you happen to’re tight on time, you’ll be able to omit this step. simply be certain your heavy cream is absolutely chilly.
Pour the cream into the blending bowl and beat at medium-high velocity earlier than including the sugar and vanilla extract. Beat till medium stiff peaks kind. You’ll know if you elevate the whisk or beaters and the peaks droop barely. Medium peaks are good for many desserts. You possibly can beat till stiff peaks are shaped, however watch out to not over combine!
Serve instantly or retailer within the fridge in an hermetic container for as much as 24 hours. When utilizing leftovers, combine once more for 10-20 seconds to include any liquid on the backside of the bowl.

Meeting

Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.
Unfold a little bit of whipped cream on the underside biscuit. Add a couple of 1/4 cup of the macerated strawberries.
Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some recent mint, if desired.

Notes

I’ll typically retailer the strawberries in a big resealable bag and put that right into a bowl when refrigerating. That approach I’m capable of combine them up whereas they sit and likewise crush just a few on the identical time.
For the shortcakes, I’ve had one of the best outcomes utilizing slightly below 2/3 cup, however over 1/2 cup milk in my recipe, therefore the separation between the milk quantities.

Vitamin

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Straightforward Strawberry Shortcake Recipe | 365 Days of Baking and Extra