September 30, 2023


Food Information

Strawberry Cheesecake Cookies – Sugar Spun Run

8 min read

These gourmand strawberry cheesecake cookies have a smooth, graham cracker-infused base full of cream cheese and strawberry jam. They’re big, indulgent, bakery-style treats! Recipe features a how-to video!

Hands holding two halves of strawberry cheesecake cookies with the cream cheese centers pointed towards the camera.

Gourmand Strawberry Cheesecake Cookies

I’ve been on a larger-than-life, gourmand cookie kick these days (have you ever tried my blueberry muffin cookies?), and these strawberry cheesecake cookies are my newest addition.

These smooth, graham cracker based mostly cookies are crammed with a creamy cheesecake-inspired filling and a vibrant layer of sweet-tart strawberry jam. They’re really a pleasure to eat!

Enormous, decadent, and bakery fashion, and this recipe is assured to be the very first thing to promote out at a bake sale. I wish to high mine with chopped white chocolate bits too; they barely caramelize within the oven, which provides much more taste!

Cross section of two strawberry cheesecake cookies stacked on top of each other.

There may be some chilling concerned in in the present day’s recipe, but it surely’s fully crucial and value it for the perfect outcomes. It’s really magical to chew into one among these cookies and discover a gooey strawberry cheesecake heart…I can’t wait so that you can expertise it!

What You Want

There are fairly a couple of components concerned on this recipe, however that’s what makes these strawberry cheesecake cookies so gourmand and flavorful! Listed here are a couple of value listening to:

Overhead view of ingredients including graham cracker crumbs, cream cheese, strawberry sauce, and more.
  • Cream cheese. Let it soften a bit beforehand so it’s simpler to work with.
  • Strawberry jam. You should utilize store-bought or selfmade strawberry jam, or you can also make a batch of my strawberry sauce and use a few of that right here.
  • Bitter cream. There’s a really small little bit of bitter cream added to in the present day’s recipe, but it surely’s necessary for a real cheesecake taste. The tang of the bitter cream provides a pleasant depth of taste and retains the cookie from being too candy. Full-fat Greek yogurt would work as a substitute!
  • Cornstarch. As with my strawberry crumb bars, I add a little bit of cornstarch right here for a smooth and tender chew. Cornstarch additionally prevents the cookies from spreading an excessive amount of within the oven.
  • White chocolate. That is non-compulsory, however I like the look and further texture from a chopped white chocolate bar. I merely chop the bar into bits with a knife and press the bits into the cookie dough balls earlier than chilling. You possibly can skip this, or high the cookies with white chocolate chips.

SAM’S TIP: Similar to we’d like the butter to be softened, we additionally want our eggs to be at room temperature. This ensures simple mixing and a extra cohesive batter. When you neglect to set yours out forward of time–don’t fret! Simply comply with the directions in my publish on how you can rapidly convey eggs to room temperature.

Keep in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the publish!

How one can Make Strawberry Cheesecake Cookies


Collage of three photos showing a cream cheese filling being prepared and scooped onto a cookie sheet for freezing.
  1. Stir the softened cream cheese and sugar collectively till mixed.
  2. Add the bitter cream and vanilla and stir properly.
  3. Dollop 2 teaspoon sized scoops onto a wax paper lined baking sheet and place within the freezer.


Collage of four photos showing a graham cracker infused cookie dough being prepared.
  1. Cream collectively the softened butter and sugars till mild and fluffy.
  2. Stir within the egg and vanilla till properly mixed.
  3. Whisk collectively the dry components in a separate bowl.
  4. Progressively add the dry components into the moist, scraping the edges and backside of the bowl as wanted. Cowl and place within the fridge for half-hour.


Collage of four photos showing cookie dough being indented and filled with strawberry jam and frozen cream cheese.
  1. Roll 2 tablespoon-sized scoops of dough between your palms, then use your thumb to press an indent within the heart.
  2. Spoon 1 ½ teaspoons of strawberry jam into the indentation.
  3. Add a frozen cream cheese dollop on high of the jam.
  4. Place one other scoop of dough on high. Seal the dough across the cookie to ensure the filling is all coated, in any other case it can leak out within the oven.

SAM’S TIP: Hold your frozen cream cheese dollops within the freezer and simply work with one at at time. Pulling all of them out will trigger them to thaw prematurely, and we’d like them to remain good and chilly!

Collage of two photos showing a cookie ball being rolled and topped with white chocolate bits.
  1. Roll the dough between your palms to kind a spherical ball.
  2. Press a couple of bits of white chocolate into the highest of the ball (if utilizing) and place on a wax paper lined baking sheet. Repeat with the remaining dough, cream cheese dollops, jam, and chocolate then place within the freezer for 10-Quarter-hour. This final stint within the freezer helps hold the cookies from spreading an excessive amount of, because the dough can heat fairly a bit when you’re dealing with it.
Collage of two photos showing white chocolate topped cookies before and after baking.
  1. Place the chilled dough balls on a parchment lined baking sheet and bake at 375F for 14-Quarter-hour.
  2. Let the cookies cool fully on their baking sheet earlier than eradicating to get pleasure from.

SAM’S TIP: These cookies might be very fragile whereas they’re nonetheless heat, so don’t take away them from the baking sheet till they’ve cooled.

Overhead view of cookies stuffed with cheesecake and strawberry sauce on a metal cooling rack.

Regularly Requested Questions

Why is there a variety for the servings?

What number of cookies you’ll truly get out of this recipe varies relying on how a lot dough you utilize. With the recipe as written, you may completely get 15, however I all the time find yourself going a bit too heavy on my dough and have ended up with as few as 13. I wished to account for that within the servings. In case you are conscious of how a lot cookie dough you’re utilizing, you’ll get 15!

How ought to strawberry cheesecake cookies be saved?

Due to the cream cheese filling, it’s best to refrigerate these cookies for those who’re not having fun with them the identical day. I like to recommend letting them come again to room temperature (allow them to sit out about 10-20 minutes) earlier than having fun with if serving from the fridge, although.

Can I take advantage of a special taste jam?

Sure! Blueberry jam (or blueberry sauce), raspberry jam (or raspberry cake filling), cherry jam, lemon curd, or some other taste jam/curd would work properly right here. I’d love to listen to what combos you strive within the feedback under!

Hand pulling half of a strawberry cheesecake stuffed cookie off a plate of cookies.

Can’t get sufficient strawberry cheesecake? I’ve received a recipe for that very dessert coming tremendous quickly…keep tuned!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Facebook

Cross section of two strawberry cheesecake cookies stacked on top of each other.

Strawberry Cheesecake Cookies

These gourmand strawberry cheesecake cookies have a smooth, graham cracker-infused base full of cream cheese and strawberry jam. They’re big, indulgent, bakery-style treats! Recipe features a how-to video!


Course: cookie, Dessert

Delicacies: American

Prep Time: 30 minutes

Cook dinner Time: 15 minutes

Chilling Time: 40 minutes

Complete Time: 1 hour 25 minutes

Servings: 13 -15 servings

Energy: 492kcal

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Put together filling

  • In a medium-sized mixing bowl, mix cream cheese and sugar and stir till easy and creamy.

    4 oz (113 g) cream cheese, 2 ½ Tablespoons granulated sugar

  • Add bitter cream and vanilla extract and stir till completely mixed.

    1 Tablespoon bitter cream, ⅛ teaspoon vanilla extract

  • Line a small baking sheet with wax paper and dollop cream cheese combination by 2-teaspoon sized parts onto sheet. Place in freezer when you put together cookie dough.

Put together cookie dough

  • In a big mixing bowl, mix butter and sugars and use an electrical mixer to cream collectively till mild and fluffy.

    1 cup (226 g) unsalted butter, 1 cup (200 g) mild brown sugar, ½ cup (100 g) granulated sugar

  • Add egg and vanilla extract and stir properly, till completely mixed.

    2 massive eggs, 1 teaspoon vanilla extract

  • In a separate, medium-sized bowl, whisk collectively flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.

    3 ⅓ cups (410 g) all-purpose flour, 1 cup (112 g) graham cracker crumbs, 2 Tablespoons (18 g) cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt

  • Progressively stir dry components into moist with mixer on medium-low pace. Scrape sides and backside of the bowl periodically to make sure components are completely mixed. Cowl bowl with plastic wrap and chill within the fridge for half-hour.


  • Preheat oven to 375F (190C) and finely chop white chocolate (if utilizing). Put aside.

    3 oz (85 g) white chocolate bar

  • Take away dough from the fridge and scoop a 2-Tablespoon-sized portion. Roll right into a ball and use your thumb to make a big crater within the heart. Spoon 1 ½ teaspoons of strawberry jam into the crater then take away a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop one other 2 Tablespoon-sized portion of dough and use this to cowl the cheesecake filling and roll between your palms to make a easy ball.

    ½ cup strawberry jam

  • Calmly press white chocolate items into the floor of cookie dough ball.

  • Place on a big plate or wax paper lined baking sheet and chill within the freezer for 10-Quarter-hour earlier than baking. Repeat with remaining dough, jam, filling, and chocolate.

  • After dough has chilled, place on parchment paper lined baking sheet, spacing not less than 2” aside. Switch to heart rack of 375F (190C) preheated oven and bake for 14-Quarter-hour.

  • Permit cookies to chill fully on baking sheet earlier than having fun with.



Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style greatest at room temperature, so I wish to take away them from the fridge 10-Quarter-hour earlier than having fun with.


Serving: 1serving | Energy: 492kcal | Carbohydrates: 71g | Protein: 6g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 257mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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