Strawberry-Pecan Bread with Strawberry-Pecan Butter
3 min read
There isn’t any higher method to rejoice Nationwide Pecan Month than with Schermer Pecans and this scrumptious, shiny Strawberry-Pecan Bread with Strawberry-Pecan Butter! With spring lastly right here, this recipe is the proper method to kick off the season. The smooth, buttery crumb is studded with a lovely mild pink from the candy, shiny strawberries, whereas the nutty, evenly earthy Schermer Pecans lend the proper crunch in each chunk. However the toasty, wealthy flavors of pecan don’t cease there! The attractive loaf is topped with crushed pecans and sprinkled with sugar. Pair with a aspect of Strawberry-Pecan Butter to create an unbeatable taste mixture. Bake this unbelievable recipe for Nationwide Pecan Month and past as a result of this bread is a surprising and satisfying deal with for each fun-filled day this spring and each season to return!
Based in 1946, Schermer Pecans takes satisfaction in its pecans, from its bushes to your desk. While you purchase from Schermer Pecans—one of many few family-run firms to develop, shell, and distribute its personal pecans—you will be certain you’re getting persistently contemporary, high quality pecans. In the event you’re seeking to incorporate pecans into extra of your bakes, you’ll want to register to obtain Schermer Pecans’ newest e-cookbook with spring- and summer-inspired pecan recipes like Blueberry-Pecan Breakfast Barsand a Peach and Pecan Crostata. Join through e-mail here, and an easy-to-print mini cookbook will likely be despatched proper to your inbox!
Strawberry-Pecan Bread
- Batter:
- 2 cups (244 grams) self-rising flour
- ¾ cup (150 grams) granulated sugar
- ½ cup (120 grams) entire milk, room temperature
- 2 massive eggs (100 grams), room temperature
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 teaspoon (4 grams) vanilla extract
- ½ teaspoon (1.5 grams) evenly packed lemon zest
- 1 cup (135 grams) ¼-inch-diced contemporary strawberries
- ¾ cup (85 grams) Schermer Pecan Small Pecan Items, toasted
- Topping:
- 2 tablespoons (14 grams) Schermer Pecan Small Pecan Items
- 4 teaspoons (16 grams) granulated sugar
- Strawberry-Pecan Butter (recipe follows)
- Preheat oven to 350°F (180°C). Calmly spray a 9×5-inch loaf pan with baking spray with flour.
- For batter: In a big bowl, whisk collectively flour and sugar. Make a effectively in heart.
- In a medium bowl, whisk collectively milk, eggs, melted butter, vanilla, and lemon zest. Stir milk combination into flour combination simply till dry components are moistened; fold in strawberries and pecans. Unfold batter into ready pan.
- For topping: In a small bowl, stir collectively pecans and sugar. Sprinkle evenly over batter.
- Bake till a picket choose inserted in heart comes out clear, 40 to 45 minutes. Let cool in pan for 10 minutes. Run a knife round edges of pan. Take away from pan, and let cool on a wire rack for no less than half-hour or till room temperature. Serve with Pecan-Strawberry Butter. Retailer in an hermetic container for as much as 3 days.
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Strawberry-Pecan Butter
- ½ cup (113 grams) unsalted butter, softened
- ¼ cup (28 grams) confectioners’ sugar
- ½ teaspoon (1.5 grams) kosher salt
- 3 tablespoons (47 grams) finely chopped contemporary strawberries
- 2 tablespoons (14 grams) Schermer Pecan Small Pecan Items, toasted
- ½ teaspoon (1.5 grams) evenly packed lemon zest
- ¼ teaspoon (1 gram) vanilla extract
- In a medium bowl, beat butter, confectioners’ sugar, and salt with a hand mixer at medium-high velocity till clean and creamy. Add strawberries, pecans, lemon zest, and vanilla, and beat at medium velocity till effectively mixed, growing velocity as wanted. Serve instantly, or cowl and refrigerate butter for as much as 1 week. Let chilly butter stand at room temperature till softened, about half-hour, earlier than serving.
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