September 24, 2023


Food Information

Taco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

6 min read

Jump To RecipeRate RecipePin Recipe

Mix premade crescent rolls and a filling constituted of scratch to get deliciously savory Taco Pockets! They make the right appetizer for Recreation Day, a potluck, or once you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the right chunk!

Taco seasoned meat with tomatoes and cheese in crescent dough.

Taco Pockets are a enjoyable appetizer you may eat together with your fingers. Because you management the quantity of spice, these are family-friendly, and utilizing premade crescent roll dough makes this an excellent simple recipe!
You may even use my Do-it-yourself Taco Seasoning.

Taco Pockets

Why you’ll love this Crescent Roll Appetizer

  • It is a new approach to make use of up floor beef. Tacky taco pockets are a success with everyone!
  • It’s simply as simple and cheaper to make these your self than to purchase a pre-made appetizer on the retailer!
  • You may double the batch and freeze some for fast lunches or a simple dinner all through the week!
  • These items are compact however pack numerous flavors with beef and pepper jack cheese.
    The cilantro is a good addition that offers that excellent contemporary style, too.
Ingredients for Taco Pockets

Straightforward Taco Pockets Elements

To make these simple taco pockets, you want eight easy elements:

  • 1 pound floor beef
  • 1 medium onion
  • Do-it-yourself Taco Seasoning or 3 tablespoons from 1 packet of Taco seasoning
  • ½ cup water
  • 8 slices pepper-jack cheese, you’ll minimize these into 4 triangles per slice
  • 2 cans of 8 ounce / 8 rely crescent rolls
  • 3 plum tomatoes
  • 2 tablespoons contemporary cilantro
Cut Crescent rolls for pocket recipe.

Taste Variations

In order for you a lighter meat, you can also make these little sizzling pockets with floor turkey as a substitute of beef. Additionally, this recipe requires pepper-jack cheese, however you may use sliced cheddar cheese or some other sort of cheese as a substitute.

Boost the taco fillings by including inexperienced pepper! Or make this meatless through the use of black beans or refried beans as a substitute of meat.

Process photos for Taco Pockets.

make Taco Pockets

These tasty treats are simple to make and are available collectively pretty shortly!

First, preheat the oven to 350 levels F. Put together a big baking sheet by lining it with parchment paper. Cube your onion into very small items and put aside.

Place the bottom beef in a big skillet over medium-high warmth. Crumble the meat whereas cooking, and cook dinner till the meat is now not pink. Add diced onion and cook dinner till tender, then drain grease if wanted.

Add 3 tablespoons of your personal home made taco seasoning (or from a taco seasoning packet) and 1/2 cup of water. Stir to completely mix. Cowl and simmer on low whereas making ready crescent rolls.

On a bit of parchment paper, unroll the crescents. It’s also possible to do that on a clear floor. I simply discovered it simpler to do on parchment in order that they wouldn’t stick, and I might have much less clean-up.

Separate the triangles and minimize every in half diagonally to make two smaller triangles. Know that the triangles won’t all be the identical form, so you’ll have to chop the perimeters of the cheese as you wrap to make them match and never dangle over the perimeters. For you math lovers, you’ll have each Isosceles and Scalene formed triangles. Stack the cheese slices and minimize them diagonally to the corners in order that there are 4 piles of smaller triangles. Place one triangle of the cheese onto a crescent triangle.

Place about 1 1/2 -2 teaspoons (relying on the scale of the triangle) of floor beef combination on prime of the cheese. Put a couple of items of chopped tomato on prime and sprinkle with some cilantro. Fold dough on the factors over to the middle in order that it wraps up like a diaper. Attempt to not get your fingers moist as you fold the dough as a result of the corners gained’t stick collectively. The wrapping will take a little bit of time and could be tough, however it’s positively doable, and the consequence will probably be each scrumptious and visually interesting.

Place the taco pockets on the ready baking sheet. Bake for 10-Quarter-hour within the preheated oven, rotating the sheet midway by means of baking, till golden brown.

Taco seasoned meat with tomatoes and cheese in crescent dough.

Storing Taco Pockets

Leftover taco pockets could be saved within the fridge in an hermetic container for as much as 4 days. You possibly can additionally make these forward of time and retailer them within the fridge till able to bake.

When you’ve got leftover taco filling, use it for tacos, on prime of a salad for Taco Salad, or purchase extra crescent rolls and make this once more to maintain within the freezer!

Can I freeze these for later?

Leftovers are excellent for freezing! They’re simple to reheat within the microwave, too, making them excellent for fast and simple lunches.

Retailer the taco pockets in a freezer bag or different hermetic container. Take away one or a pair at a time and reheat within the microwave, or place on a cookie sheet in a 350-degree oven for 20 minutes or sizzling. Whether it is getting too brown, simply place a bit of foil excessive to maintain it from burning.

Taco meat, cheese, and tomatoes baked in crescent dough pockets.

Mexican-Impressed Recipes

I really like Mexican meals! Listed here are some Mexican-inspired dinners you must strive subsequent time:

Scrumptious Appetizers



Preserve an eye fixed out for my latest recipes!

Crescent dough taco wraps.
Taco seasoned meat with tomatoes and cheese in crescent dough.

Created by: Lynne Feifer

Taco Pockets

Mix premade crescent rolls and a filling constituted of scratch to get deliciously savory Taco Pockets! They make the right appetizer for Recreation Day, a potluck, or once you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the right chunk!

Forestall your display from going darkish


  • Preheat oven to 350 levels F, and put together a baking sheet by lining it with parchment paper.

  • In a skillet over medium-high warmth, cook dinner floor beef till now not pink, crumbling whereas cooking.

  • Drain the fats and return to pan. Add onion and cook dinner till tender. Add your home made taco seasoning and water, and stir completely to mix.
  • Cut back warmth to low. Cowl and simmer whereas making ready crescents. On a bit of parchment paper, unroll one package deal of crescents.  

  • Lower every triangle in half, to make two smaller ones. Gently separate them and prepare on parchment in order that they’re simple to entry.

  • Stack the slices of cheese and minimize them diagonally in order that they kind 4 stacks of smaller triangles.

  • Place a bit of cheese onto every crescent triangle. Place 1 1/2 – 2 teaspoons of floor beef combination on prime of the cheese. Add some diced tomato.

  • Sprinkle with cilantro. Fold the factors of dough over, securing them collectively in order that the consequence resembles a diaper.

  • Bake for 13-Quarter-hour till golden. Repeat with remaining elements.


It’s essential to make sure that your fingers usually are not moist when wrapping in any other case the dough gained’t stick collectively. I discovered it best to push the filling down, attempting to tuck it in as I gathered the corners collectively. They don’t should look excellent, however you do need to be sure that all three corners are joined collectively or they are going to open up when baking. 
Retailer leftover taco pockets in an hermetic container within the fridge for as much as 4 days. Or, freeze leftovers and reheat within the microwave for a fast weekday lunch! 


Serving: 1pocket | Energy: 108kcal | Carbohydrates: 6g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 172mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

This submit was initially revealed on 12/24/11 and was Day 295 of my authentic 365 Days of Baking. It has been up to date in format and with up to date photos on 1/6/23.

Reader Interactions