September 24, 2023

MeltWaterNews

Food Information

The Finest Lemon Cheesecake Recipe

7 min read

This Lemon Cheesecake Recipe packs tons of lemon taste due to lemon juice, lemon zest, and home made lemon curd on prime. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.

Lemon Cheesecake

There’s nothing like sinking your fork right into a creamy slice of traditional lemon cheesecake! And when you strive my model, you’ll by no means use one other recipe. Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unimaginable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy… and makes the cheesecake a complete showstopper!

However if you wish to make it much more lovely, you possibly can add swirls of freshly whipped cream and lemon slices! That is 100% elective, however makes the cheesecake appear like it’s from a flowery bakery. My solely phrase of recommendation: prime with whipped cream proper earlier than you propose or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.

Components for Lemon Cheesecake

Remember to see the recipe field on the finish of this publish for recipe portions and step-by-step directions! You may scroll down or use the “bounce to recipe” button on the prime of this web page!

  • Graham Cracker Crumbs: Can you employ full sheets of graham crackers? Sure, however in my view, shopping for them pre-crushed is a lot simpler!
  • Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar in the event you plan on making home made whipped cream.
  • Salt: A tiny sprint of salt helps improve the entire flavors on this cheesecake whereas additionally balances the sweetness.
  • Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. For those who solely have salted butter, that may work advantageous in a pinch!
  • Lemons: Ensure you have sufficient lemons. I counsel shopping for 4 or 5 massive lemons to make sure you have sufficient for this recipe!
  • Cream Cheese: Remember to carry you cream to room temperature, in any other case it’ll clump up once you attempt to combine it.
  • Vanilla Extract: Remember to use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you possibly can simply skip this ingredient.
  • Eggs: This recipe makes use of each complete eggs and egg yolks. Remember to add the eggs one by one for even incorporation into the batter. And at all times use eggs which have been dropped at room temperature.
  • Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your finest substitute can be full-fat bitter cream or plain greek yogurt.
  • Lemon Curd: You may make home made lemon curd utilizing my straightforward recipe. Or, merely decide up a jar from the grocery retailer. For those who don’t like lemon curd, you may additionally skip including this. The cheesecake will nonetheless have loads of lemon taste.
  • Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t suggest home made whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks type.
  • Mint Sprigs: That is 100% elective, however makes a extremely pretty garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a beautiful contact!

Make Lemon Cheesecake

  1. Put together the Water Tub: If you would like an additional creamy and crack-free cheesecake, this step is important. However don’t fret, my information to find out how to make a straightforward water tub for a cheesecake will assist you to each step of the way in which!
  2. Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This further step ensures a crunchy crust!
  3. Make the Cheesecake Filling: You’ll want a meals processor or very sturdy blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be carried out by hand.
  4. Bake the Cheesecake: Remember to decrease the oven temperature as soon as the crust is completed baking. This cheesecake bakes low and sluggish, after which additionally cools down contained in the oven earlier than being eliminated.
  5. Comply with the Cooling Course of: Remember to permit this cheesecake to totally cool at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll no take away the cheesecake from the pan till you’re able to serve!
  6. Garnish and Serve: As soon as your cheesecake is totally chilled, it’s time to brighten! Unfold a layer of lemon curd on prime, then go loopy with swirls of whipped cream, recent lemon slices, and mint sprigs. In fact, these are all elective concepts you possibly can choose out of! Be at liberty to easily slice this cheesecake and function is.

Instruments for this Recipe

  • Springform Pan: That is the very best and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
  • Giant Roasting Pan: This shall be used to make your water tub. You desire a pan that may simply match the spring type pan and a few inches of water.
  • Heavy Obligation Aluminum Foil: Remember to use extra wide heavy duty foil, which covers the complete pan – no leaks!
  • Hand Mixer, Meals Processor, or Stand Mixer: You’ll want certainly one of these electric mixer options to make the cheesecake batter.
  • Piping Bag: A large piping bag is a should have if you wish to make whipped cream swirls.
  • Star Tip: I like utilizing this tip to make fairly swirls of whipped cream on prime of the cheesecake!
  • Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
  • Lemon Curd: For those who don’t need to make home made lemon curd, that is my favorite store-bought option.

Extra Lemon Cheesecake Recipes:

Lemon Cheesecake Recipe

Ashley Manila

This Lemon Cheesecake Recipe packs tons of lemon taste due to lemon juice, lemon zest, and home made lemon curd on prime. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.

Prep Time 30 minutes

Cook dinner Time 2 hrs 25 minutes

Inactive Time 6 hrs

Complete Time 8 hrs 55 minutes

Course Dessert

Delicacies American, Baking, Cake, Cheesecake

Servings 9 -inch cheesecake (about 8 slices)

Components 

For the Graham Cracker Crust:

  • 2 cups (240g) graham cracker crumbs
  • 1/3 cup (67g) granulated sugar
  • 1/4 teaspoon salt
  • 7 Tablespoons (98g) unsalted butter melted

For the Lemon Cheesecake:

  • 1 and 1/2 cups (299g) granulated sugar
  • 1 Tablespoon (14g) lemon zest finely grated, packed
  • 5 8-ounce bricks (1130g) full-fat cream cheese
  • 1 and 1/2 teaspoons pure vanilla extract
  • 4 massive eggs room temperature
  • 3 massive egg yolks room temperature
  • 2/3 cup (151ml) lemon juice freshly squeezed
  • 1/4 cup (57ml) heavy cream room temperature

For the Topping:

  • 3/4 cup (171g) lemon curd home made or store-bought
  • whipped cream elective
  • lemon slices elective
  • mint sprigs elective

Directions 

For the Graham Cracker Crust:

  • Preheat the oven to 350 levels (F). Flippantly spray a 9″ springform pan with non-stick baking spray. Wrap the underside and sides of the pan with heavy responsibility further huge aluminum foil. I like to recommend doing a number of diligent layers right here to make sure no water creeps via once you place the pan within the water tub. Set the pan apart. 

  • In a big bowl, mix the graham cracker crumbs, sugar, salt, and melted butter. Combine effectively. 

  • Press the crust into the ready pan, urgent the crust down firmly and barely up the edges. Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside when you put together the filling. Cut back the oven to 300 levels (F).

For the Lemon Cheesecake:

  • Within the bowl of a giant meals processor, beat sugar and lemon zest till effectively mixed. 

  • Add within the cream cheese and beat till clean and creamy, scraping down the edges and backside of the bowl as wanted. Beat within the vanilla.

  • On the bottom velocity, beat within the eggs, one by one, beating till simply mixed, and scraping down the edges and backside of the bowl as wanted. 

  • Beat within the lemon juice, mixing till simply mixed. Beat within the heavy cream, mixing simply till mixed. Utilizing a rubber spatula, scrape the edges and backside of the bowl a couple of occasions to make sure the batter is clean and the entire components have been evenly mixed. 

  • Pour the filling into the ready crust and, utilizing a silicone spatula, clean the highest. Place the cheesecake pan into a big, deep pan. Fill the pan with 3-inches of sizzling water. That is your water tub and can assist guarantee your cheesecake comes out crack free.

  • Rigorously place the pan within the oven and bake for 1 hour and half-hour. Flip the oven off and open the oven door simply barely. Let the cheesecake sit, undisturbed, within the oven within the water tub for 45 minutes because it cools down. 

  • Take away cake from the oven and carry out of the water tub. Place the cheesecake on a cooling rack and funky utterly, then chill for a minimum of 6 hours. Don’t take away the pan till utterly cooled! 

For the Topping:

  • Utilizing a small offset spatula, unfold the lemon curd on prime of the cooled cheesecake. Unfold it to the sting of the cheesecake, however don’t unfold it up to now it spills over the facet. High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve. 

  • High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve. 

Key phrase cheesecake, cheesecake recipes, lemon cheesecake

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