The Weekend Dish: 7/8/2023 – Brown Eyed Baker
2 min read
Howdy, and blissful Saturday!
I hope you all had a wonderful vacation week and possibly loved some additional days of relaxation and rest. What do you’ve got on faucet for this weekend? Dominic and I are again dwelling after every week of remedy within the hospital, so catching up on issues round the home and a few much-needed rest are my plans!
On Brown Eyed Baker This Week
BEB Favorites: June 2023 – I’m bringing month-to-month favorites again!! It is a fast recap of the whole lot I’ve been loving through the first full month of summer time break!

13 Simple Zucchini Recipes for Summer season – A group of straightforward zucchini recipes excellent for utilizing up summer time’s contemporary harvest – the whole lot from zucchini bread, muffins, cupcakes, scones, and extra!

YOUR Favorites: June 2023 Bestsellers – These are the bestsellers from June, the issues I shared that you simply all cherished probably the most!

Grandma’s Banana Nut Bread – Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true household favourite. This fast bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up tremendous moist and dense.

Friday Issues #481 – A day journey, fireworks view, books, gross sales, colour consults, chocolate, a giant birthday, and extra…

High 5 Most Well-liked Posts This Week:
1. Basic Burger Sauce
2. Fridge Bread and Butter Pickles
3. White Bread Recipe
4. Simple Ice Cream Sandwich Cake
5. No Bake Banana Cut up Dessert
This Time in Years Previous…
These recipes hit the positioning throughout this identical week in earlier years…
2021: Selfmade Blueberry Jam
2020: Peanut Butter Brownies
2018: Mountain Mama Icebox Cake
2017: Frozen Pupcakes and Neiman Marcus Dip
2016: Gradual Cooker Pasta Genovese
2015: No-Bake S’mores Dip and Chocolate Chip Muffins
2014: Blueberry-Peach Espresso Cake and Cannoli Dip
2013: Loaded Baked Potato Salad, Flag Cake (From Scratch), and Pink, White and Blue Berry Trifle
2012: Blueberry-Lemon Buttermilk Bundt Cake, Zucchini Cornbread, and Salted Espresso Oatmeal Chocolate Chip Cookies
2011: Cherry Crisp
2010: Anise Cookies
2009: Scallion Pancakes with Ginger Dipping Sauce
What I Bookmarked This Week
This double berry mascarpone cobbler sounds unbelievable.
I really like fast, flavorful meals, and this beef chow mein with floor beef seems PERFECT!
Pondering of constructing this cashew crunch salad with sesame dressing for lunches (could sub almonds or pecans for the cashews due to Joseph’s allergy, in case he’d wish to have some!).
I’ve no plans to be on a ship anytime quickly, however I’d LOVE a giant bowl of this boat dip!
I’m veryyyyy intrigued by these cheesy pinto beans; that bowl seems so cozy.
Have a scrumptious weekend!