Tips on how to Make Italian Nutella Cookies

“Nutellotti” are a fast and straightforward cookie made with Nutella hazelnut unfold. They take little or no time to make and use solely three elements! This can be a nice dessert recipe to maintain in your again pocket should you ever must make a candy deal with in a flash.

Nutellotti Recipe | Tips on how to Make Easy & Fast Italian Nutella Cookies

These Nutella cookies can both be made with store-bought Nutella, or with our do-it-yourself Nutella for an additional dose of hazelnut taste!

Watch the Pasta Grammar video the place we make Nutellotti right here:

“NUTELLOTTI” NUTELLA COOKIE RECIPE

Makes: About 15 cookies

Prepare dinner Time: half-hour

For this recipe, you will want:

• 6.5 oz. (180g) nutella for the dough, plus about 1 tsp per cookie for topping

• 1 egg, whisked

• 1 1/8 cup (140g) all-purpose flour

• Crushed hazelnuts for topping (non-obligatory)

• Mixing bowl

• Spatula

• One or two baking sheets

• Parchment paper

Preheat an oven to 355 levels F (180 C).

Mix the nutella, egg and flour in a bowl and start mixing them with a spatula. When a strong dough begins to type, knead it within the bowl by hand till it is rather even and constant. The dough needs to be fairly agency.

Break off small items of the dough, sufficiently big to roll into balls which might be about 1 1/4-inches (~3.5cm) in diameter. Accomplish that and prepare the balls on a parchment-lined baking sheet. Press a thumb or finger into the middle of every to type a shallow despair.

Bake the cookies for 10 minutes. Take away from the oven and allow them to cool to the contact. End by filling the middle of every cookie with a small spoonful of Nutella and topping them with a sprinkle of crushed hazelnuts (non-obligatory).

Buon appetito!

Wish to take these cookies to the subsequent degree? Strive making them utilizing do-it-yourself Nutella! Wish to strive one other super-simple however unimaginable cookie? Try our Sicilian almond cookie recipe!