Traditional White Chocolate Macadamia Nut Cookies

Get able to indulge within the final candy, salty, nutty deal with with these irresistible white chocolate macadamia nut cookies! Made with butter and brown sugar, and loaded with chunks of creamy white chocolate and roasted macadamia nuts, these cookies are excellent for satisfying your candy tooth cravings (with a touch of salt for steadiness). Whether or not you’re a seasoned baker or a newbie within the kitchen, this easy-to-follow recipe is certain to turn out to be a family favourite!

White chocolate macadamia nut cookies cookies had been, arms down, essentially the most unique cookie of the 90’s. I used to be fortunate sufficient to seek out this elite delicacy on the bottom ground of the Westside Pavilion Mall in West Los Angeles at somewhat store referred to as Mrs. Fields. You may scent Miss Ma’am’s cookies 1 / 4 of a mall mile away and there was no higher strategy to spend hard-earned allowance cash. My pals on the time had been secretly shopping for thong underwear from Moist Seal they’d take house and conceal from their dad and mom however me? I had planted myself in line for my favourite cookies. Clearly my priorities had been locked in early. I used to be in it for the candy white chocolate, buttery macadamia nuts and chewy facilities.

I’ve made these nostalgic cookies greater than a dozen occasions over time and, if I’m being sincere, there’s not a lot nuance. These are fairly dang candy cookies. I’ve just lately settled into my favourite iteration of those cookies to date. They’re heavy on the brown sugar with a refined trace of warming spices. They’re elevated simply barely from their mall days however nonetheless firmly planted, as they need to be, on the within the 90’s.

Right here’s our greatest white chocolate cookie recipe, pals! Let’s bake!

Table of Contents

Listed below are the substances you’ll have to make these basic White Chocolate Macadamia Nut Cookies:

• all-purpose flour

• brown sugar (mild brown sugar for a refined caramel taste or darkish brown sugar for a extra wealthy caramel taste)

When you solely have granulated sugar, right here’s the best way to flip it into brown sugar with a tablespoon of molasses.

• baking soda

• sea salt or kosher salt

• floor cinnamon and floor ginger

• vanilla bean extract or vanilla bean paste

• unsalted butter, at room temperature

• massive eggs

• white chocolate chips or chunks or morsels

• dry-roasted macadamia nuts

As all good cookies begin, we’ll cream collectively copious quantities of brown sugar and softened butter within the bowl of a stand mixer or in a big mixing bowl with a hand mixer. Years again, in a sophisticated baking method class, my teacher ran up my mixer as I used to be making cookie dough, immediately turned down the mixer pace, checked out me and mentioned “low and sluggish.” Low pace, sluggish pace as to not incorporate an excessive amount of air into the cookie batter.

Whereas the butter lotions, whisk collectively the dry substances. I add simply the faintest trace of floor cinnamon and ginger. I believe the spice provides a pleasant steadiness to the sweetness of the white chocolate macadamia nut cookies.

Two issues that make this recipe distinctive: including simply an egg yolk as an alternative of a whole second egg and splurging with a teaspoon of vanilla bean paste as an alternative of vanilla extract.

Slowly add the flour combination to the blending bowl. Stir within the white chocolate chips and toasty, coarsely chopped macadamia nuts. The batter can be thick and stiff. We’re making a sturdy cookie.

I prefer to wrap the dough and refrigerate it for at the very least hour. The coolness time offers the cookie dough a possibility to hydrate the flour and agency the butter, making for a cookie that sits up good and tall on the baking sheet.

When you don’t have the time and endurance to relaxation your cookie dough, I get you. You possibly can bake these right away, they could simply unfold a bit greater than if you happen to’d chilled them.

Both approach, scoop cookie dough onto a parchment paper lined baking pan and bake till golden across the edges.

Pssstt: the cookie dough balls additionally freeze nicely to please your future self.

After a bake within the oven, end every cookie with a sprinkle of sea salt to steadiness the sweetness of white chocolate. Permit to chill on racks till people begin flocking to the kitchen.

When you like chewy cookies with a crisp edge, that is your perfect cookie simply slightly below baked.

Serve in heaps, with milk. See if anybody notices the trace of ginger as a result of it’s a delight! Retailer any leftover cookies (pffft) in an hermetic container.

When you want extra inspiration, listed here are different chocolate chip cookies I really like:

White Chocolate Cappuccino Cookies

Grapefruit and White Chocolate Cookies

Browned Butter White Chocolate Cookies (these ones have cream cheese within the dough!)