Vegan Blueberry Pie – Chocolate Coated Katie

The right way to make one of the best vegan blueberry pie recipe at dwelling in only a few minutes. It’s a simple dairy free dessert, with candy blueberries bursting in each scrumptious chunk!

Table of Contents

Plant primarily based blueberry pie dessert

Are you searching for a home made vegan blueberry pie recipe that even non vegans will love? That is completely the one it’s best to strive, and there’s no high crust required.

It’s truthfully one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!

Good for Spring picnics, summer time barbecues, lazy weekends at dwelling, or Fourth of July events, this traditional blueberry pie won’t ever allow you to down.

Additionally make this Crustless Pumpkin Pie

Substances for vegan blueberry pie

You will have blueberries, water, sugar or sweetener of selection, cornstarch or arrowroot, a pinch of salt, non-compulsory lemon zest, and a 9 inch pie crust.

If you want, you may additionally add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.

High the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy home made Coconut Whipped Cream.

I like to incorporate the lemon zest for added taste, however it’s positively not required.

There are not any eggs, no butter, and no dairy required. The recipe might be gluten free for those who select a retailer purchased or home made gluten free crust.

For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, reminiscent of allulose or xylitol, and an almond flour crust.

The pie was tailored from my Cherry Pie Filling and Pineapple Pie

Watch the vegan blueberry pie recipe video, above

Recent or frozen blueberries

Both will work for this recipe.

If you happen to want to use frozen as a substitute of contemporary blueberries, it’s completely effective to measure them straight out of the bag. There is no such thing as a have to thaw the blueberries first.

You should utilize common or wild blueberries. And be happy to substitute a number of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of selection, turning it right into a blended berry pie.

Readers additionally like this Apple Bread

The right way to make vegan blueberry pie

Begin by getting ready your crust of selection. This generally is a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.

Press the crust right into a 9 inch pie pan. Except utilizing a no bake pie crust, prebake the crust based on the directions to your explicit recipe. Set the pan apart.

Or omit the crust solely and serve the home made blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.

Mix the blueberries, water, sweetener, salt, cornstarch, and non-compulsory lemon zest or cinnamon in a medium pot. Stir very properly.

Carry to a boil, then decrease the warmth to a simmer. Stir continuously because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.

Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for a couple of hours or in a single day. It can agency up throughout this time.

When able to serve, minimize the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.

High with whipped cream, vanilla ice cream, or Selfmade Frozen Yogurt if desired.

Because of the perishable nature of the blueberries, leftovers are greatest when refrigerated in a lined container for as much as 4 days.

When you technically can freeze the pie, it can change the feel of the crust and blueberry filling. So we don’t advocate it.

Changing the pie to gram measurements

Listed here are the quantities for those who want to use a meals scale as a substitute of the cup measurements listed under:

600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and non-compulsory 3 grams of lemon zest. Don’t neglect to additionally add the salt and non-compulsory cinnamon or cardamom.

5 cups blueberries
1/2 cup water
1/3 cup sugar or granulated sweetener of selection
1/4 tsp salt
3 tbsp cornstarch or arrowroot
non-compulsory zest of 1 lemon
non-compulsory 1/4 tsp cinnamon
9 inch pie crust of selection

Put together crust, and put aside. Mix all blueberry pie filling elements in a medium pot, stir very properly, and convey to a boil. As soon as boiling, flip the warmth to low and stir continuously till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and revel in. Refrigerate leftovers for optimum freshness.View Diet Information